![]() ![]() This melting chocolate is made to set hard, making the cookie easy to transport and no need to be chilled (though they do taste great chilled too). The white chocolate chips won’t set up as well. Trust me, they’ll love that part.įor the white chocolate, I’d recommend using melting chocolate discs or almond bark, rather than just using white chocolate chips. Throw a couple of these in a cello bag, tie with a little ribbon and voila, easy gift.įor these Chocolate Chocolate Peppermint cookies, you can buy pre-crushed peppermint candy canes nowadays but it isn’t nearly as fun as buying a pack of candy canes and letting you kids whack them in a Ziploc bag. Place one starlight peppermint candy at the tip end of the heart. The white chocolate also preserves the cookie well making it a great gift option for teachers or friends. Lay candy canes in a heart shape on the mat. The butter mixed with the cocoa, chocolate chips, and peppermint extract in the cookie makes just the cookie by itself amazing! Then add the white chocolate and crushed candy canes on top and it is a show stopping holiday treat. ![]() Not just because they’re cute – which they are – but because they have an extremely high butter content. These Chocolate Chocolate Peppermint Cookies are to die for. (Also love when they bring them to me too, ha.) Bring on the neighbor and friend treats. I love bringing treats to neighbors and friends. Baking can sometimes seem like a light thing, but I really feel like it’s a great way to connect with people around you. For someone whose love language is baking, it’s a busy time of year! It’s December 5th and I’ve already made several batches of these cookies, several batches of caramels, fudge, sugar cookies, cakes, and taught a baking night at church. Then pop it back in the oven and bake for additional 2-3 minutes.This post may contain affiliate links. If you aren't getting crinkles in your cookies, even after 8 minutes then get the baking dish out and lightly bang it on the kitchen surface. Sit back and watch the magical crinkle form in these cookies. This will make sure that your cookies do not spread in the oven and come out thick and cute.īake the Cookies: After the cookies have been frozen for 20 minutes, bake them for 10 minutes at 350F or 180C. Freezing the cookie dough is extremely important. see the video for a visual.Īfter they have been adequately coated in granulated sugar, freeze them for 20 minutes or refrigerate for 1-2 hours. Roll the cookies in the sugar until they are properly coated with it. Dust them generously in granulated sugar. Roll cookie dough balls: Roll tablespoon-sized cookie dough balls. The Cookie dough should be soft to touch and thick. Pour the Wet Ingredients: Now, add the Granulated Sugar, Pure Vanilla Extract, Peppermint Extract, Pink Gel Food Color, and a splash of milk to combine everything together and make a cookie dough. ![]() Whisk the Dry Ingredients: So you begin by whisking the dry ingredients - Flour, Baking Soda, Baking Powder, and Salt ![]() These are easy to bake, get prepared in just 10 minutes, and tastes beyond delicious.! About the Delicious Cookie Dough Like these Christmas tree sugar Cookies or Chocolate Shortbread Christmas Tree Cookies or Chili Chocolate Snickerdoodles or Cranberry Cream Cheese Snickerdoodles, these Candy Cane Crinkle Cookies are perfect for the holidays. This Christmas season is the perfect time to bake cookies.
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